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This vacancy has closed. It closed on 17 July 2026 and is kept here for reference only.

FOOD SERVICE AID

Department of Defence

Reference number
NAVAL/20/23/26/34
Salary
R144 024 - R169 656 per annum (Level 02)
Centre
Naval Base Simon’s Town: SA Naval College, Gordon’s Bay
Province
Western Cape
Closing date
17 July 2026
Circular
No 23 of 2026

Requirements

A minimum of ABET qualification. No experience required. Special requirements (Skills needed): Ability to communicate effectively (verbal) in English. Basic knowledge of Health and Safety procedures. Previous housekeeping/cleaning experience would be advantageous. Ability to apply hygiene measures. Knowledge of basic maintenance of kitchen machinery.

Duties

Clean and scrub galley and dining hall area, clear tables and wash cutlery, pots and all other kitchen related equipment, assist with unloading and packing away of victuals, setting up and clearing of tables when the need requires assist in minor food and beverage preparations and all other galley related functions as required by the Warrant Officer or Chief in Charge of the Galley.

Where to send your application

Mr J. Stander, SA Navy, Private Bag X1, Simon’s Town, 7995 or hand delivered to Fleet Command HQ, Building 1097, East Dockyard, St George’s Street, Simon’s Town, or email to psapstaffing@sanavy.co.za

Enquiries

WO2 P.W. Davids Tel No: (021) 787 4944

Taken from Public Service Vacancy Circular 23 of 2026, published by the Department of Public Service and Administration on 3 July 2026. Open the PDF to check this post against the original. Last checked 9 September 2026.

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