FOOD SERVICES AID

Requirements

Minimum educational qualification: Basic numeracy and literacy skills. Experience: Appropriate experience in a large-scale kitchen in a hospital environment. Inherent requirements of the job: Ability to work shifts, including weekends and public holidays. Must be healthy and strong enough to lift heavy objects and be on their feet the entire day. Dress according to departmental specifications and adhere to Hospital Policy. Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in an industrial food service unit. Knowledge of hygiene, occupational health, HACCP and safety principles. Ability to safely and correctly handle industrial equipment. Must be able to work independently and under pressure. Ability to Interpret recipes, use a scale, do basic sums and production planning.

Duties

Render food services. Apply & maintain quality and risk. Maintain apparatus and Equipment. Support the Human Resources function.

Where to send your application

Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”). 282

Enquiries

Ms. A van Breda Tel No: (022) 487-9223

Note

No payment of any kind is required when applying for this post. Shortlisted candidates will be subjected to a practical test.

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